Fofo's Kitchen - The Finest in Mediterranean Dining

Welcome to my humble kitchen !

My recipes have mostly a Mediterranean touch carrying the tastes of the countries where I grew up..

My aim was to keep the recipes from my family and friends not forgotten but going on to the next generations..
It is my pleasure if I was able to help you find a recipe you are looking for, or you could get some ideas to add or adapt to your own recipes..
Bon Appétit..

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:: Muhammara Selma ::

Ingredients

One and a half Turkish coffee cup olive oil
3 big fresh red bell peppers
2 cups bread crumbs
2 Tbsps. pomegranate molasses
Red hot pepper paste (6 full spoons, or more) (hot or sweet, to taste)
1 coffee cup lemon juice
2 teaspoons cumin +salt
1 small onion (optional) if all will be used same day..
1 and half cup walnuts

Directions

Put them all (except the walnuts) in food processor and mix well.. taste for salt and thickness

Empty the mixture in a bowl and blend the walnuts keeping them small pieces..
Mix all with a spoon. fill in a jar, cover the top with a layer of olive oil and keep refrigerated.

it could be frozen .